Orzo Stuffed Peppers

• 1 tablespoon olive oil ↔ Replace
• 1/2 onion (chopped) ↔ Replace
• 3 cloves garlic (minced) ↔ Replace
• 2 cups fresh spinach leaves (roughly chopped) ↔ Replace
• 1 28 ounce can can diced tomatoes ↔ Replace
• 4 cups vegetable broth ↔ Replace
• 1 1/2 cups orzo ↔ Replace
• 1/2 cup shredded mozzarella cheese (plus more for sprinkling on top) ↔ Replace
• 1/3 cup freshly grated Pecorino Romano cheese (plus more for sprinkling on top) ↔ Replace
• Salt and pepper (to taste) ↔ Replace
• 1/4 cup fresh basil leaves (finely chopped) ↔ Replace
• 6 sweet bell peppers (red, yellow, or orange) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.