Overnight Gingerbread French Toast Breakfast Bake

• 1 long loaf French bread (sliced about 3/4-inch thick, about 24 slices (I used fresh, but 1 or 2-day old is fine)) ↔ Replace
• 1/4 cup unsalted butter (melted (half of 1 stick)) ↔ Replace
• 3 large eggs ↔ Replace
• 1/2 cup milk (optionally use 3/4 cup if your bread is old or very crusty/hard) ↔ Replace
• 1/4 cup maple syrup ↔ Replace
• 1/4 cup light (medium, or dark molasses (not blackstrap, too bitter)) ↔ Replace
• 1 teaspoon cinnamon ↔ Replace
• 1 teaspoon ground ginger ↔ Replace
• 1 teaspoon allspice ↔ Replace
• 1/2 to 1 teaspoon ground nutmeg (or to taste) ↔ Replace
• 1/2 to 1 teaspoon ground cloves (or to taste) ↔ Replace
• pinch salt (optional and to taste) ↔ Replace
• confectioners’ sugar for dusting (optional) ↔ Replace
• Ginger Molasses Maple Syrup or regular maple syrup (for serving) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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