Seafood

Pad Thai

Name: Pad Thai
Cuisine: Thailand
Ingredients: 125g Rice Noodles; Juice of 3 Lime; 1/2 teaspoon Cayenne Pepper; 2 teaspoons Muscovado Sugar; 2 tablespoons Fish Sauce; 2 tablespoons Vegetable Oil; 200g Tiger Prawns; 4 finely sliced Spring Onions; 140g Bean Sprouts; 25g Peanuts; Handful Coriander; 2 Lime; To serve sweet chilli sauce

A seafood recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

One like per browser. Click again to undo.

Ingredients

125g Rice Noodles Juice of 3 Lime 1/2 teaspoon Cayenne Pepper 2 teaspoons Muscovado Sugar 2 tablespoons Fish Sauce 2 tablespoons Vegetable Oil 200g Tiger Prawns 4 finely sliced Spring Onions 140g Bean Sprouts 25g Peanuts Handful Coriander 2 Lime To serve sweet chilli sauce

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.