Paella with chicken, mussels and shrimp

Discover Paella with chicken, mussels and shrimp. Review the available recipe details and open the credited original source for the complete preparation method.

• 11⁄2 litres of chicken broth (tablet) ↔ Replace
• 1 envelope of saffron ↔ Replace
• 8 small chicken legs (TV sticks or drinking legs) ↔ Replace
• 2 onions, sliced ↔ Replace
• 3 teaspoons of garlic, finely chopped ↔ Replace
• 1 red pepper, finely chopped ↔ Replace
• 300 g cut beans, in pieces ↔ Replace
• 1 red pepper, in blocks ↔ Replace
• 1 yellow pepper, in blocks ↔ Replace
• 600 g of paella rice ↔ Replace
• 1 can of tomatoes (400 g), leaked ↔ Replace
• 300 g of hops (deep-frozen, organic, defrosted) ↔ Replace
• 24 mussels, without shell ↔ Replace
• 350 g of large shrimp (padded) ↔ Replace
• a handful of leaf pepper, finely chopped ↔ Replace
• 3 lemons, in batches ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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