Palets Bretons

• 1 cup plus 1 Tbsp. (150 g) all-purpose flour ↔ Replace
• 1½ tsp. baking powder, preferably aluminum-free ↔ Replace
• 6 Tbsp. (85 g) salted butter, cubed, at room temperature ↔ Replace
• 7 Tbsp. (90 g) sugar ↔ Replace
• 2 large egg yolks ↔ Replace
• ½ tsp. pure vanilla extract ↔ Replace
• ½ tsp. flaky sea salt, such as fleur de sel or Maldon ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.