Seafood
Pan-fried hake, white bean & chorizo broth
A seafood recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
One like per browser. Click again to undo.
Ingredients
450g Dried white beans
4 cloves Garlic
2 Bay Leaves
1 teaspoon Thyme
6 tablespoons Olive Oil
100g Bread
100g Chorizo
1 Onion
3 tsp Paprika
1 L Chicken Stock
Handful Parsley
6 Hake
Original source: bbcgoodfood.com
Indexed via TheMealDB
This page may contain an automatic translation. The original source remains leading.