Pan Seared Garlic Butter Scallops

• 1 pound fresh sea scallops* (about 10 to 12 scallops) ↔ Replace
• Kosher salt or sea salt (to taste) ↔ Replace
• Freshly ground black pepper (to taste) ↔ Replace
• 2 tablespoons unsalted butter ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 2 tablespoons finely minced shallots ↔ Replace
• 2 to 3 cloves garlic (finely minced) ↔ Replace
• 1 to 2 teaspoons lemon or lime zest ↔ Replace
• 2 tablespoons freshly squeezed lemon or lime juice ↔ Replace
• Fresh parsley ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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