Chicken

Panang chicken curry (kaeng panang gai)

Name: Panang chicken curry (kaeng panang gai)
Cuisine: Thailand
Ingredients: 400ml Coconut Milk; 1-2tbsp Panang Curry Paste; 200g Chicken Breast; 100g Green Beans; 2-3 tbsp Fish Sauce; 1-2tbsp Brown Sugar; 2 makrut lime leaves; Handful Basil Leaves; Boiled Jasmine Rice; 6 Red Chilli; 4 Dried Red Chillies; 1 teaspoon Shrimp Paste; 4 Cloves Chopped Garlic; 1 tblsp Galangal; 1 tblsp Lemongrass; Zest of 2 Lime; 1 teaspoon Ground Nutmeg; 1 tsp Ground Coriander; 1 teaspoon Ground Cumin; 2 tblsp Peanuts

A chicken recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

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Ingredients

400ml Coconut Milk 1-2tbsp Panang Curry Paste 200g Chicken Breast 100g Green Beans 2-3 tbsp Fish Sauce 1-2tbsp Brown Sugar 2 makrut lime leaves Handful Basil Leaves Boiled Jasmine Rice 6 Red Chilli 4 Dried Red Chillies 1 teaspoon Shrimp Paste 4 Cloves Chopped Garlic 1 tblsp Galangal 1 tblsp Lemongrass Zest of 2 Lime 1 teaspoon Ground Nutmeg 1 tsp Ground Coriander 1 teaspoon Ground Cumin 2 tblsp Peanuts

Original source: bbcgoodfood.com

Indexed via TheMealDB

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