Panzanella Salad

• 12 oz. white country bread ↔ Replace
• 1/2 c. extra-virgin olive oil, divided ↔ Replace
• 2 1/2 tsp. kosher salt, divided ↔ Replace
• 1/4 tsp. freshly ground black pepper ↔ Replace
• 2 lb. ripe tomatoes, sliced into wedges ↔ Replace
• 3 tbsp. red wine vinegar ↔ Replace
• 1 1/2 tsp. Dijon mustard ↔ Replace
• 1/2 shallot or red onion, thinly sliced ↔ Replace
• 1/2 c. fresh basil leaves ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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