Parmesan-Roasted Broccoli

• 1½ pounds broccoli (cut into evenly-sized florets) ↔ Replace
• 3 tablespoons extra-virgin olive oil ↔ Replace
• 1 tablespoon lemon juice ↔ Replace
• 2 garlic cloves (minced) ↔ Replace
• 1 teaspoon kosher salt ↔ Replace
• ¼ teaspoon freshly ground black pepper ↔ Replace
• ¼ cup grated Parmesan cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.