Parsnip Gratin with Gruyere and Thyme

Discover Parsnip Gratin with Gruyere and Thyme. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 ¼ -2 ½ lbs Parsnips ↔ Replace
• 1 medium onion- yellow or white ↔ Replace
• 3 cups heavy whipping cream (do not sub half and half or milk) ↔ Replace
• butter for greasing the pan ↔ Replace
• 1/4 tsp fresh nutmeg ( or ground), more for the top ↔ Replace
• 1/4 tsp white pepper ↔ Replace
• 1  1/4 tsp kosher salt ↔ Replace
• 1 tablespoon tresh thyme ↔ Replace
• 1 tablespoon flour or Rice Flour ↔ Replace
• 3-4 large minced cloves of garlic ↔ Replace
• 6-8 ounces, grated gruyère cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.