Pasta salad with Christmas cakes, mint and mozzarella

Discover Pasta salad with Christmas cakes, mint and mozzarella. Review the available recipe details and open the credited original source for the complete preparation method.

• Rasp and juice of 1 lemon ↔ Replace
• 1 red onion, sliced ↔ Replace
• 400 g of pasta ↔ Replace
• 6 tablespoons of extra virgin olive oil, plus extra for garnishing ↔ Replace
• 4 teaspoons of hair ↔ Replace
• 1 Spanish red pepper, without seeds and finely chopped ↔ Replace
• A little sugar ↔ Replace
• 500 g of ripe Christmas tomatoes, in four ↔ Replace
• Bulge of mint or basilicum, broken leaves ↔ Replace
• a handful of garlic, minced ↔ Replace
• 1-2 bowls of buffalo mozzarella each 125 g (depending on your appetite), in pieces ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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