Pastrami Reuben Egg Rolls 

Discover Pastrami Reuben Egg Rolls. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/2 cups sauerkraut ↔ Replace
• 8 egg roll wrappers ↔ Replace
• 6 ounces pastrami (chopped (or corned beef)) ↔ Replace
• 1 cup shredded reduced fat Swiss cheese (I like Jarlsberg) ↔ Replace
• small bowl water (for sealing) ↔ Replace
• Olive oil spray ↔ Replace
• 1/4 cup light mayonnaise ↔ Replace
• 2 tablespoons ketchup ↔ Replace
• 1/2 teaspoon Worcestershire sauce ↔ Replace
• 1/2 teaspoon horseradish ↔ Replace
• Dash of hot sauce (I used Frank’s Red Hot) ↔ Replace
• 1/2 tablespoon fresh lemon juice ↔ Replace
• 1/4 teaspoon onion powder ↔ Replace
• Pinch kosher salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.