Peach Bread

• 5 fresh ripe peaches (but not too soft, peaches, chopped) ↔ Replace
• 1 large egg ↔ Replace
• ⅔ cup light brown sugar plus one heaped tsp for sprinkling ↔ Replace
• ½ cup + 2 tsp virgin coconut oil (or vegetable oil), melted) ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• ⅔ cup ground almonds ↔ Replace
• ¾ cup buttermilk ↔ Replace
• 1 ⅔ cup all-purpose flour ↔ Replace
• ½ tsp baking powder ↔ Replace
• ½ tsp baking soda ↔ Replace
• 1 tbsp salted butter ↔ Replace
• 2 tbsp milk (whole milk or semi-skimmed is fine) ↔ Replace
• 3 tbsp brown sugar ↔ Replace
• 3-6 tbsp sieved confectioner’s sugar ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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