Peanut Butter and Jelly Bars

Discover Peanut Butter and Jelly Bars. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup unsalted butter (room temperature) ↔ Replace
• 1 1/2 cups granulated sugar ↔ Replace
• 1 teaspoon pure vanilla extract ↔ Replace
• 2 large eggs (room temperature) ↔ Replace
• 1 cup chunky peanut butter ↔ Replace
• 1 cup creamy peanut butter ↔ Replace
• 3 cups all-purpose flour ↔ Replace
• 1 teaspoon baking powder ↔ Replace
• 1 1/2 teaspoons kosher salt ↔ Replace
• 1 3/4 cups jam or jelly of choice (ex: blackberry, strawberry, raspberry) ↔ Replace
• 1/2 cup salted peanuts (coarsely chopped) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.