Peanut Butter Cheesecake

A dessert recipe from United States. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 50g Butter ↔ Replace
• 175g Peanut Cookies ↔ Replace
• 5 Gelatine Leafs ↔ Replace
• 500g Ricotta ↔ Replace
• 175g Peanut Butter ↔ Replace
• 175g Golden Syrup ↔ Replace
• 150ml Milk ↔ Replace
• 275ml Double Cream ↔ Replace
• 2 tblsp Light Brown Soft Sugar ↔ Replace
• Crushed Peanut Brittle ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.