Peanut Butter Chocolate Chunk Banana Cake

• 1/2 cup creamy peanut butter ↔ Replace
• 3 tablespoons canola (vegetable, or melted coconut oil) ↔ Replace
• 1 large egg ↔ Replace
• 5 to 6 ounces banana ↔ Replace
• 3/4 cup granulated sugar ↔ Replace
• 1 tablespoon vanilla extract ↔ Replace
• 1 cup mashed banana (about 2 medium, ripe bananas) ↔ Replace
• 1 cup + 2 tablespoons all-purpose flour ↔ Replace
• 2 teaspoons baking powder ↔ Replace
• pinch salt (optional and to taste) ↔ Replace
• 1/4 creamy peanut butter (for swirling on top) ↔ Replace
• about 4 ounces dark chocolate (roughly chopped (semi-sweet chocolate chips may be substituted)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.