Peanut Butter Oatmeal Muffins for Kids (Or Adults)

• 3/4 cup flour ↔ Replace
• 1/4 cup quick-cooking rolled oats ↔ Replace
• 2 tablespoons toasted wheat germ ↔ Replace
• 1 teaspoon baking powder ↔ Replace
• 1/4 teaspoon baking soda ↔ Replace
• 1/8 teaspoon salt ↔ Replace
• 1/3 cup brown sugar, packed ↔ Replace
• 1/4 cup peanut butter ↔ Replace
• 1 egg ↔ Replace
• 1/2 cup milk ↔ Replace
• toasted wheat germ, for topping ↔ Replace
• honey or peanut butter, for spreading ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.