peanut sundal recipe | verkadalai sundal | groundnut or nilakadalai sundal

• 1½ cup peanuts ↔ Replace
• water (for soaking) ↔ Replace
• ¾ cup water (for pressure cooking) ↔ Replace
• ¾ tsp salt ↔ Replace
• 3 tsp oil ↔ Replace
• 1 tsp mustard ↔ Replace
• 1 tsp urad dal ↔ Replace
• pinch hing / asafoetida ↔ Replace
• 2 dried red chilli (broken) ↔ Replace
• few curry leaves ↔ Replace
• 1 inch ginger (finely chopped) ↔ Replace
• ¼ tsp salt ↔ Replace
• 3 tbsp coconut (grated) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.