Pear Galette Recipe

Discover Pear Galette Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• ¾ cup walnuts ↔ Replace
• ⅓  cup sugar ↔ Replace
• ¾  teaspoon salt ↔ Replace
•  1  2/3 cups  AP flour ( or sub pastry flour) ↔ Replace
• 3 ounces cold butter (¾ of a stick) or 6 tablespoons, cut into 8 pieces. ↔ Replace
• 2-3 tablespoons ice water ↔ Replace
• 2-3 large semi ripe pears- not to hard, not too soft ( 2 lbs) ↔ Replace
• ¼ cup sugar ↔ Replace
• 1 teaspoon vanilla ↔ Replace
• 2 teaspoons lemon juice ↔ Replace
• 1 teaspoon lemon zest (optional) ↔ Replace
• 2 tablespoons flour or cornstarch ↔ Replace
• ½ teaspoon cinnamon ↔ Replace
• ¼ teaspoon cardamon, ↔ Replace
• pinch salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.