Pear Tarte Tatin

A dessert recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 8 Pears ↔ Replace
• 100g Caster Sugar ↔ Replace
• 100g Butter ↔ Replace
• 2 Star Anise ↔ Replace
• 3 Pods Cardamom ↔ Replace
• 1 large Cinnamon ↔ Replace
• 2 tbs Brandy ↔ Replace
• 500g Puff Pastry ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.