Pen all'arrabbiata with bacon

• 1 pinch of butter ↔ Replace
• 2 onions, finely chopped ↔ Replace
• 10 slices of bacon, in small strips ↔ Replace
• 2 cans of peeled tomatoes (total 800 g) ↔ Replace
• 2 teaspoons of garlic, finely ground ↔ Replace
• 4 tablespoons of dry white wine ↔ Replace
• 2 pints of sugar ↔ Replace
• 1⁄2 teaspoon of sambal ↔ Replace
• 2 knife points of cayenne pepper ↔ Replace
• 1 tablespoon of olive oil ↔ Replace
• 500 g of pen ↔ Replace
• 80 g Parmesan cheese, grated ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.