Persian Ice Cream with Saffron, Pistachios, and Rose (Bastani Sonnati)

Discover Persian Ice Cream with Saffron, Pistachios, and Rose (Bastani Sonnati). Review the available recipe details and open the credited original source for the complete preparation method.

• 6 large egg yolks ↔ Replace
• 3/4 cup raw cane sugar or granulated sugar, (divided) ↔ Replace
• 2 cups whole milk ↔ Replace
• 1/2 teaspoon saffron threads ↔ Replace
• Kosher salt ↔ Replace
• 1 to 2 tablespoons rose water ↔ Replace
• 1/2 teaspoon vanilla extract ↔ Replace
• 1/4 teaspoon ground cardamom ↔ Replace
• 1 cup heavy cream ↔ Replace
• 1/2 cup lightly crushed pistachios, (divided) ↔ Replace
• Dried rosebuds ((optional)) ↔ Replace
• Honey, (for serving (optional)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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