Philly Cheesesteak Quesadilla Recipe

Discover Philly Cheesesteak Quesadilla Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 flour tortillas (medium/ burrito-sized) ↔ Replace
• 1/2 lb beef ((ribeye or top round), thinly sliced or diced) ↔ Replace
• 1/2 medium onion (chopped) ↔ Replace
• 1/2 red pepper (diced) ↔ Replace
• 1/2 green pepper (diced) ↔ Replace
• 6 oz mushrooms (diced) ↔ Replace
• 3 slices provolone cheese ((avoid aged cheese), sliced in half) ↔ Replace
• 1 Tbsp light olive oil (divided) ↔ Replace
• 1 garlic clove (minced) ↔ Replace
• ¼ tsp sea salt (or to taste) ↔ Replace
• 1/8 tsp ground black pepper (or to taste) ↔ Replace
• 2 tsp mayonnaise (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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