Side dishes

Pilav met pistachenootjes, spinazie en kruiden

Name: Pilav met pistachenootjes, spinazie en kruiden
Cook time: 1 h
Total time: 1 h
Yield: 4 personen
Cuisine: Mediterraan
Ingredients: 200 g langkorrelige of basmatirijst; 400 ml kippenbouillon of water; 75 g boter; 1 ui, fijngesnipperd; 500 g spinazie, gewassen en grof gehakt; 75 g gepelde ongezouten pistachenoten, grof gehakt; 15 g fijngehakte muntblaadjes; 15 g fijngehakte bladpeterselieblaadjes; 15 g gehakte dille

⏱ 60 minutes 🍽 4 personen 🌍 Mediterraan

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Ingredients

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200 g langkorrelige of basmatirijst
400 ml kippenbouillon of water
75 g boter
1 ui, fijngesnipperd
500 g spinazie, gewassen en grof gehakt
75 g gepelde ongezouten pistachenoten, grof gehakt
15 g fijngehakte muntblaadjes
15 g fijngehakte bladpeterselieblaadjes
15 g gehakte dille

Converted measurements are approximate; the original source remains authoritative.

Original source: okokorecepten.nl

Greg & Lucy Malouf

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