Pasta

Pilchard puttanesca

Name: Pilchard puttanesca
Cuisine: Italy
Ingredients: 300g Spaghetti; 1 tbls Olive Oil; 1 finely chopped Onion; 2 cloves minced Garlic; 1 Red Chilli; 1 tbls Tomato Puree; 425g Pilchards; 70g Black Olives; Shaved Parmesan

A pasta recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Italy

One like per browser. Click again to undo.

Ingredients

300g Spaghetti 1 tbls Olive Oil 1 finely chopped Onion 2 cloves minced Garlic 1 Red Chilli 1 tbls Tomato Puree 425g Pilchards 70g Black Olives Shaved Parmesan

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.