Polenta Pizza with Spinach, Mushrooms, Bacon & Tomatoes

Discover Polenta Pizza with Spinach, Mushrooms, Bacon & Tomatoes. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 tablespoons extra virgin olive oil (more for pan) ↔ Replace
• ½ cup whole milk ↔ Replace
• 2½ cups water ↔ Replace
• Salt ↔ Replace
• 1 cup coarse cornmeal ↔ Replace
• Freshly ground black pepper ↔ Replace
• 5 strips of bacon (cooked crisp and crumbled) ↔ Replace
• 10 ounces cremini mushrooms (chopped) ↔ Replace
• 2 cups baby spinach ↔ Replace
• 1 roma tomato (sliced) ↔ Replace
• 1 cup shredded fontina cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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