Dessert

Polish doughnuts (Pączki)

Name: Polish doughnuts (Pączki)
Cuisine: Poland
Ingredients: 10g Yeast; 1 tsp Caster Sugar; 1 tablespoon Flour; 125ml Milk; 7 Egg Yolks; 15g Sugar; 10g Caster Sugar; 1 tsp Vanilla Extract; 500g Flour; 200ml Double Cream; 15g Butter; 125ml Jam; 10g Ground Almonds; For frying Oil; 75g Icing Sugar; Juice of 1/2 Lemon; Dash Almond Essence; 50g Almonds

A dessert recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Poland

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Ingredients

10g Yeast 1 tsp Caster Sugar 1 tablespoon Flour 125ml Milk 7 Egg Yolks 15g Sugar 10g Caster Sugar 1 tsp Vanilla Extract 500g Flour 200ml Double Cream 15g Butter 125ml Jam 10g Ground Almonds For frying Oil 75g Icing Sugar Juice of 1/2 Lemon Dash Almond Essence 50g Almonds

Original source: bbcgoodfood.com

Indexed via TheMealDB

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