Pork

Pork rib bortsch

Name: Pork rib bortsch
Cuisine: Poland
Ingredients: 1kg Pork Back Ribs; 2 Bay Leaves; 1 tablespoon Dried white beans; 1 large Carrots; 1 sliced Onion; 3 sliced thinly Garlic Clove; 1 chopped Red Pepper; 2 chopped Red Chilli; 2 Beetroot; 3 chopped Potatoes; 3 tablespoons Tomato Puree; 1/2 White Cabbage; Handful Parsley; Handful Dill; 300g Sour Cream

A pork recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Poland

One like per browser. Click again to undo.

Ingredients

1kg Pork Back Ribs 2 Bay Leaves 1 tablespoon Dried white beans 1 large Carrots 1 sliced Onion 3 sliced thinly Garlic Clove 1 chopped Red Pepper 2 chopped Red Chilli 2 Beetroot 3 chopped Potatoes 3 tablespoons Tomato Puree 1/2 White Cabbage Handful Parsley Handful Dill 300g Sour Cream

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.