Potato Bread Recipe

• 250 g strong white bread flour ((2 cups)) ↔ Replace
• 250 g mashed potatoes ((1 cup)) ↔ Replace
• 1 1/2 tsp salt ↔ Replace
• 1 tbsp olive oil ↔ Replace
• 100 ml warm water ((3 oz)) ↔ Replace
• 2 tsp fast-action dry yeast ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.