Side

Prawn & Fennel Bisque

Name: Prawn & Fennel Bisque
Cuisine: France
Ingredients: 450g Tiger Prawns; 4 tbs Olive Oil; 1 large Onion; 1 large Fennel; 2 chopped Carrots; 150ml Dry White Wine; 1 tbs Brandy; 400g Chopped Tomatoes; 1L Fish Stock; 2 pinches Paprika; 150ml Double Cream; 8 Prawns

A side recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

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Ingredients

450g Tiger Prawns 4 tbs Olive Oil 1 large Onion 1 large Fennel 2 chopped Carrots 150ml Dry White Wine 1 tbs Brandy 400g Chopped Tomatoes 1L Fish Stock 2 pinches Paprika 150ml Double Cream 8 Prawns

Original source: bbcgoodfood.com

Indexed via TheMealDB

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