Seafood

Prawn stir-fry

Name: Prawn stir-fry
Cuisine: Thailand
Ingredients: 200g Raw tiger prawns; 1 chopped Green Chilli; 3 Cloves Crushed Garlic; 1 bunch Coriander; 1 tblsp Caster Sugar; Juice of 1 Lime; 3 tbsp Fish Sauce; 2 tablespoons Ground Nut Oil; 3cm piece Ginger; 8 slices Spring Onions; 1 sliced Red Pepper; 85g Water Chestnut; 100g Bean Sprouts; 1 tablespoon Soy Sauce; To serve Rice Noodles; To serve Lime

A seafood recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

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Ingredients

200g Raw tiger prawns 1 chopped Green Chilli 3 Cloves Crushed Garlic 1 bunch Coriander 1 tblsp Caster Sugar Juice of 1 Lime 3 tbsp Fish Sauce 2 tablespoons Ground Nut Oil 3cm piece Ginger 8 slices Spring Onions 1 sliced Red Pepper 85g Water Chestnut 100g Bean Sprouts 1 tablespoon Soy Sauce To serve Rice Noodles To serve Lime

Original source: bbcgoodfood.com

Indexed via TheMealDB

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