Pumpkin Blondies

• 2 1/3 cups all-purpose flour ↔ Replace
• 1 tablespoon pumpkin pie spice ↔ Replace
• 1 teaspoon cinnamon ↔ Replace
• 1 teaspoon baking soda ↔ Replace
• 3/4 teaspoon kosher salt ↔ Replace
• 1 cup unsalted butter (room temperature) ↔ Replace
• 3/4 cup granulated sugar ↔ Replace
• 3/4 cup dark brown sugar ↔ Replace
• 1 large egg ↔ Replace
• 2 teaspoons pure vanilla extract ↔ Replace
• 15 can pure pumpkin puree (15 ounces) ↔ Replace
• 2 cups dark chocolate chips ↔ Replace
• 3/4 cup pecans (roughly chopped) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.