Pumpkin Cake with a Maple Glaze

Discover Pumpkin Cake with a Maple Glaze. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 3/4 cups all purpose flour ↔ Replace
• 2 teaspoons ground cinnamon ↔ Replace
• 1 1/2 teaspoons baking soda ↔ Replace
• 1 1/4 teaspoons ground nutmeg ↔ Replace
• 1 teaspoon ground ginger ↔ Replace
• 1 teaspoon all-spice ↔ Replace
• 1 teaspoon salt ↔ Replace
• 1/2 teaspoon baking powder ↔ Replace
• 1 cup vegetable oil ↔ Replace
• 1 1/2 cups light brown sugar ↔ Replace
• 1 cup pure cane sugar ↔ Replace
• 4 large eggs (room temperature) ↔ Replace
• 1 teaspoon vanilla extract or paste ↔ Replace
• 1 (15 ounce) can pure pumpkin puree ↔ Replace
• 3 tablespoons maple syrup ↔ Replace
• 3 tablespoons whole milk ↔ Replace
• 1 teaspoon vanilla extract or vanilla paste ↔ Replace
• 1 3/4 cups sifted confectioners sugar ↔ Replace
• pinch salt ↔ Replace
• 3 tablespoons chopped pistachios ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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