Pumpkin French Toast Casserole

Discover Pumpkin French Toast Casserole. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 (12–14-ounce) loaf French bread, brioche, sourdough bread, or challah* ↔ Replace
• 1 cup (226g) pumpkin puree ↔ Replace
• 3/4 cup (150g) packed light or dark brown sugar ↔ Replace
• 2 and 1/2 teaspoons store-bought or homemade pumpkin pie spice* ↔ Replace
• 6 large eggs ↔ Replace
• 2 and 1/3 cups (560ml) whole milk ↔ Replace
• 2 teaspoons pure vanilla extract ↔ Replace
• 1/3 cup (69g) packed light brown sugar ↔ Replace
• 1/3 cup (41g) all-purpose flour (spooned & leveled) ↔ Replace
• 1/2 teaspoon ground cinnamon ↔ Replace
• 6 Tablespoons (85g) unsalted butter, cold and cubed ↔ Replace
• 3/4 cup (100g) roughly chopped pecans* ↔ Replace
• for serving: pure maple syrup ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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