Pumpkin Pie

A dessert recipe from United States. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 750g Pumpkin ↔ Replace
• 350g Shortcrust Pastry ↔ Replace
• Dusting Plain Flour ↔ Replace
• 140g Caster Sugar ↔ Replace
• ½ tsp Salt ↔ Replace
• ½ tsp Nutmeg ↔ Replace
• 1 tsp Cinnamon ↔ Replace
• 2 Beaten Eggs ↔ Replace
• 25g Butter ↔ Replace
• 175g Milk ↔ Replace
• 1 tblsp Icing Sugar ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.