Pumpkin Polvorones (Mexican Wedding Cookies)

Discover Pumpkin Polvorones (Mexican Wedding Cookies). Review the available recipe details and open the credited original source for the complete preparation method.

• ½ cup room-temperature virgin coconut oil* or unsalted butter ↔ Replace
• ½ cup pumpkin purée ↔ Replace
• ½ cup cane sugar ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 1 ½ teaspoon ground cinnamon ↔ Replace
• 1 teaspoon ground ginger ↔ Replace
• ¼ teaspoon ground allspice ↔ Replace
• ½ teaspoon fine salt ↔ Replace
• 1 slightly heaping cup raw pecans ↔ Replace
• 2 cups whole wheat pastry flour or regular whole wheat flour or all-purpose flour ↔ Replace
• ½ cup powdered sugar ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.