Pumpkin Spice Waffles with Vanilla Ice Cream and Caramel Sauce

• 300 ml | 10 fl oz milk ↔ Replace
• 200 g | 7oz self-raising flour ↔ Replace
• 85 g | 3oz tinned pumpkin purée ↔ Replace
• 30 g | 2 tbsp unsalted butter (melted) ↔ Replace
• 1 tbsp brown sugar ↔ Replace
• 1 1/2 tsp baking powder ↔ Replace
• 1 large egg ↔ Replace
• 1 tsp ground cinnamon ↔ Replace
• 1/2 tsp mixed spice ↔ Replace
• 1/4 tsp freshly grated nutmeg ↔ Replace
• 1/4 tsp salt ↔ Replace
• pinch cloves ↔ Replace
• vanilla ice cream (caramel sauce, chopped nuts to serve) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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