Miscellanous
Purple artichokes à la romaine
Ingredients
8 purples globe artichokes
½ teaspoon vitamin C
1 handful fresh mint leaves
1 bunch parsley
2 cloves garlic
5 tablespoons olive oil
1 tablespoon lemon juice
1 glass water
1 glass dry white wine
Salt
Pepper
Original source: cooking-ez.com
Jean-Hugues Belpois
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