Queso Mac & Cheese

• 1/2 c. unsalted butter, plus more for pan ↔ Replace
• Kosher salt ↔ Replace
• 1 lb. cavatappi, elbow, or other short, tube-shaped pasta ↔ Replace
• 1/2 c. all-purpose flour ↔ Replace
• 8 oz. cream cheese, room temperature ↔ Replace
• 1 canned chipotle chile, finely chopped (optional), plus 2 to 4 oz. adobo sauce (depending on heat preference) ↔ Replace
• 1 tsp. ground cumin ↔ Replace
• Freshly ground black pepper ↔ Replace
• 12 oz. sharp cheddar cheese, coarsely grated ↔ Replace
• 12 oz. Monterey Jack cheese, coarsely grated ↔ Replace
• Sliced avocado, pickled jalapeños, and chopped fresh cilantro, for serving ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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