Quick Homemade Kale Pesto

• 3 cups chopped kale (washed and packed) ↔ Replace
• ½ cup pine nuts (or walnuts or almonds) ↔ Replace
• ⅓ to ½ cup olive oil (or as needed) ↔ Replace
• 1 clove garlic (chopped) ↔ Replace
• 2 tablespoons fresh lemon juice ↔ Replace
• 2 ounces Parmesan cheese ↔ Replace
• kosher salt (to taste) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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