Quinoa & Lentil Stuffed Vegan Cabbage Rolls

• 1 large head of green cabbage* ↔ Replace
• 3/4 cup dried brown lentils** ↔ Replace
• 1/2 cup uncooked quinoa*** ↔ Replace
• 1 cup vegetable broth ↔ Replace
• 1 small onion, (diced) ↔ Replace
• 1 tablespoon olive oil ↔ Replace
• 1 tablespoon red wine vinegar ↔ Replace
• 2 tablespoons soy sauce or tamari ↔ Replace
• 1 teaspoon smoked paprika ↔ Replace
• 2 tablespoons oat flour, (optional, for binding) ↔ Replace
• 1 (28 ounce or 800 gram) can tomato puree ↔ Replace
• 1 tablespoon maple syrup, (or sweetener of choice) ↔ Replace
• 1 1/2 teaspoons red wine vinegar ↔ Replace
• Salt and pepper to taste ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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