Raspberry Apricot Cheesecake with Chocolate Crust

Discover Raspberry Apricot Cheesecake with Chocolate Crust. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 ½ cups graham cracker crumbs (about 12-14 graham crackers crackers or half of a 14 oz box) ↔ Replace
• 1 Tbsp granulated sugar ↔ Replace
• 2 Tbsp unsweetened cocoa powder ↔ Replace
• 6 Tbsp 3/4 stick melted, unsalted butter ↔ Replace
• 2 ½ lb cream cheese (5 blocks – 8oz each at room temperature) ↔ Replace
• 1 ½ cups granulated sugar ↔ Replace
• ¼ cup sour cream ↔ Replace
• 7 whole large eggs (at room temp) ↔ Replace
• 1/2 Tbsp real vanilla extract ↔ Replace
• Raspberries ↔ Replace
• Apricot preserves ↔ Replace
• 1/2 cup heavy whipping cream with 1 Tbsp granulated sugar ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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