Raw Oysters with Mignonette Sauce

Discover Raw Oysters with Mignonette Sauce. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 tablespoons Champagne vinegar ↔ Replace
• 1/4 teaspoon sugar ↔ Replace
• 1 tablespoon finely chopped shallot ((from about 1/2 small shallot)) ↔ Replace
• 1/2 teaspoon finely grated lemon zest ((optional)) ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 1 tablespoon finely chopped fresh herbs, (such as tarragon, basil, or chives (optional)) ↔ Replace
• 12 medium-sized oysters, (shucked and well-chilled (see note)) ↔ Replace
• Lemon wedges ((optional)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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