Red Beans and Rice

• 1 lb. dried red beans, rinsed and picked through ↔ Replace
• 1 tbsp. plus 1 tsp. kosher salt, divided, plus more to taste ↔ Replace
• 1/4 c. olive oil, divided ↔ Replace
• 1 (12-oz.) package andouille sausage, sliced 1/4-inch thick ↔ Replace
• 1 yellow onion, chopped ↔ Replace
• 1 green bell pepper, seeded and chopped ↔ Replace
• 2 stalks celery, chopped ↔ Replace
• 5 cloves garlic, finely chopped ↔ Replace
• 2 tsp. chopped fresh thyme or 1 tsp. dried thyme ↔ Replace
• 1 tsp. ground black pepper, plus more to taste ↔ Replace
• 1 tsp. ground sage ↔ Replace
• 1/4 tsp. cayenne pepper, plus more to taste ↔ Replace
• 4 c. chicken broth ↔ Replace
• 1 whole ham hock ↔ Replace
• 2 bay leaves ↔ Replace
• 1 tbsp. apple cider vinegar, plus more to taste ↔ Replace
• 4 c. hot cooked white rice ↔ Replace
• Hot sauce, to serve ↔ Replace
• Sliced green onion, to serve ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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