Red Wine Jus Recipe

• 1 tbsp (15g) unsalted butter ↔ Replace
• ½ tbsp sunflower oil ↔ Replace
• 2 shallots (peeled and chopped finely) ↔ Replace
• 2 cloves garlic (peeled and minced) ↔ Replace
• 1 tsp plain (all-purpose) flour ↔ Replace
• 120 ml (1/2 cup) red wine ↔ Replace
• 180 ml (3/4 cup) beef stock (water plus two stock cubes is fine) ↔ Replace
• ¼ tsp salt ↔ Replace
• ¼ tsp pepper ↔ Replace
• any oils/meat-drippings that are left in the pan after cooking your steak (optional but AMAZING) ↔ Replace
• 1 tbsp fresh thyme leaves ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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