Retro School Dinner Cake

• 2 ¾ cups (330g) flour (all-purpose / plain) ↔ Replace
• 1 ⅔ cups (330g) sugar (granulated or superfine / caster) ↔ Replace
• 1 tbsp baking powder ↔ Replace
• ½ tbsp baking soda ((bicarbonate of soda)) ↔ Replace
• ½ tsp salt (omit if you are using margarine) ↔ Replace
• ⅞ cup (200g) softened unsalted butter (or margarine) ↔ Replace
• 3 large eggs (room temperature) ↔ Replace
• ¾ cup (180ml) milk (room temperature) ↔ Replace
• 2 tsp vanilla extract (or vanilla bean paste) ↔ Replace
• 3 ½ cups ( 450) powdered sugar ((icing sugar)) ↔ Replace
• water (as needed to thin the icing) ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• sprinkles (hundreds and thousands ) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.