Ribbon Salad with Carrots, Summer Squash, and White Beans

Discover Ribbon Salad with Carrots, Summer Squash, and White Beans. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 large orange carrots, (cleaned and peeled) ↔ Replace
• 1 small (6-inch) zucchini ↔ Replace
• 1 small (6-inch) yellow summer squash ↔ Replace
• 1 (15-ounce) can cannellini beans ↔ Replace
• 3 tablespoons mint, (minced) ↔ Replace
• 2 tablespoons red wine vinegar or apple cider vinegar ↔ Replace
• 3 tablespoons extra virgin olive oil ↔ Replace
• 1 teaspoon kosher salt ↔ Replace
• 1/2 teaspoon freshly ground black pepper ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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