Ricciarelli (Soft Italian Almond Cookies)

Discover Ricciarelli (Soft Italian Almond Cookies). Review the available recipe details and open the credited original source for the complete preparation method.

• 2 2/3 cups (256 grams) almond flour ↔ Replace
• 1 3/4 cups (200 grams) powdered sugar, (plus extra for shaping and dusting) ↔ Replace
• 1/4 teaspoon baking powder ↔ Replace
• 1/4 teaspoon kosher salt ↔ Replace
• 2 large egg whites ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 1/2 teaspoon almond extract ↔ Replace
• Zest from 1 lemon ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.