rice pakora recipe | chawal ke pakode | basi chawal ke pakode

• 2 cup rice (leftover) ↔ Replace
• 1 carrot (grated) ↔ Replace
• ½ cup cabbage (shredded) ↔ Replace
• 2 tbsp coriander (finely chopped) ↔ Replace
• 1 chilli (finely chopped) ↔ Replace
• 1 inch ginger (finely chopped) ↔ Replace
• ¼ tsp cumin powder ↔ Replace
• ½ tsp chaat masala ↔ Replace
• ½ tsp kashmiri chilli powder ↔ Replace
• ½ tsp salt ↔ Replace
• ½ tsp pepper (crushed) ↔ Replace
• ½ cup besan / gram flour ↔ Replace
• oil for frying ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.